Tokyo Tasty Japanese Cuisine
New Market Place 279c Egg Harbor Rd Sewell 08080 N.J .
Tel 856-256- 8880 / 256- 8885 E-mail:tokyotastysushi@yahoo.com
Facts about Japanese food and its impact on human health!!!
According to the latest official statistical abstract report released by U.S .census Bureau of the department OG commerce,1998 the global average life of human beings in 1998 was 62.67 years of age .the average lift expectancy OG the Japanese ,however is 80 years of age .ranking the NO.1 in the world ,Japanese also have a relatively lower rate of many cancers ,arthritis ,heart disease and diabetes .Japan boasts one of the best diets in the world .the food contains low cholesterol, low sodium , low calorie ,low fat, but high protein and adequate in Vitamins and minerals.
Japanese cuisine is deceptively simple .it s key ingredients are but two: a rather delicate stock(dash) made from gain kelp and flakes of dried bonito, and Japanese soy sauce(shoyu).its key requirement are also two :the pristine freshness and the prime condition of materials used.
Nutritional Japanese food's popularity is continuing to spread throughout the U.S. and all over the world...